Monte Maria Cabernet Sauvignon 2019
Dark fruit and ripe, velvety tannins – approachable in youth as in maturity with ability to cellar. This Cabernet Sauvignon opens with aromas of black cherry, black current, and dark plum layered upon notes of toasty caramel.
Montes Alpha Cabernet Sauvignon 2018
The 2018 Cabernet Sauvignon Montes Alpha is in fact 10% Merlot and was aged for 12 months in 30% new French oak barrels. Bright, fruity cabernet sauvignon with blackcurrants and raspberries. Medium to full body, round and soft tannins and a flavorful finish. Complex at the end.
Founders Reserve Porto, Sanderman
Intense ruby red color, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavors, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.
Served for First Class of World famous Airlines
Antinori Marchese Chianti Reserve, 2018
The Antinori family of Florence, one of the world’s oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a “Renaissance” in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.
Served for First class of World famous Airlines
Chateau Fleur Cardinale St.Emillion 2019
The wines produced there are intense and fresh. They can be compare to the wines produced on the Saint-Emilion plateau, the terroir is very similar.
House of Pacquiao 2019
“Boxing brought me to places I never dreamed I would be, and provided me the opportunities to help others along the way.”
Chateau Langoa Barton 2019
“(93-95) out of 100 – Deep garnet-purple in color, the 2019 Langoa Barton is a very pleasant surprise, singing of Black Forest cake, raspberry preserves and warm blackcurrants notions with suggestions of chocolate mint, forest floor and pencil shavings plus a hint of cinnamon toast. Medium to full-bodied, the palate has jaw-dropping tension and intensity, featuring ripe, grainy tannins and bags of evocative red and black fruits, finishing with a lively lift. The style of this 2019 is worlds away from the also very impressive 2018, showcasing an even brighter, immediately impactful and downright flamboyant side to the estate. Color me impressed!” – Lisa Perrotti-Brown, Wine Advocate
Serviced for First class of World famous Airlines
Domaine Chatelain Chablis 2019
With a bouquet and taste of Granny Smith apples, this 100% Chardonnay is unoaked, and offers hints of pear and mineral notes. The cool climate and slate soils of Chablis brings out a bracing acidity that pairs well with seafood and shellfish.
This unoaked Chardonnay is honey-gold in color. The bright notes of tropical fruits show fresh on the palate with a hint of banana. Serve this with seafood and white meats.
Dr.Heidemanns Riesling QbA, 2020
Bernkastel, Mosel, Germany- Apple and peach flavors infuse this crisp and refreshing Riesling from Dr. Heidemanns, world renowned as one of the finest estates in the Mosel. With flavors that are light and lingering, enjoy as an aperitif paired with spicy shrimp stir-fry.
Mendoza Station Sauvignon Blanc
This well-structured Sauvignon Blanc tastes of fresh lemons, key limes and floral notes. Its medium-bodied structure finishes on a crisp note. This food friendly white pairs perfectly with grilled dishes.
Monte Maria Chardonnay 2019
Expect perfumed notes of honeysuckle, apple blossom, apricots on the nose and ripe cantaloupe infused with peaches on the palate.
Chateau Fabregues Costieres De Nimes
The nose is delicious, with strawberry aromas. It is supple in the mouth with a very nice finish. This rose makes a superb aperitif. Its fruitiness and freshness will enhance your vegetable dishes, as well as spicy ones. A very nice rose waiting to be discovered.
Monte Maria Rose 2020
Wild strawberry and watermelon with kiwi citrus and pear juice. This Rosé was made in the frizzante style to introduce a touch of fresh effervescence like Champagne! This wine pairs with just about anything! From spicy dishes, salty and savory dishes, cheese, charcuterie, and or anything off the grill.
Moet & Chandon Imperial BRUT
Wine Spectator-Champagne, France – The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.